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Product Name:Instant Xanthan Gum Product characteristics:completely dissolved in water within 1 to 3 minutes, such as acidic juice, high-calcium milk, hot water, electrolyte drinks, and frozen drinks (such as beer) ,quickly reaching a comfortable viscosity. no cuddling block, no fish-eye, no gel. Ingredients:- Parameters:-
Instant Xanthan Gum

       Xanthan gum is an extracellular microbial polysaccharide produced by fermentation of carbohydrates by Xanthomonas. Due to its special structure and colloidal properties, it has many functions and can be used as an emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc., mostly white or light yellow powder. However, due to the slow dissolution of xanthan gum, it has greatly restricted its large-scale application. Many researchers expect to use physical methods to change its solubility, but the effect is not very obvious. The dissolution process of xanthan gum has something in common with other polymers. The Xanthan gum dissolution process has something in common with other polymers. The dissolution process of the polymer goes through two stages. First, the solvent molecules penetrate into the interior of the polymer to expand the volume of the polymer, that is, the dissolving process, and then the polymer is uniformly distributed in the solvent to achieve complete dissolution.

 

A:Comparison of 英仕特® Instant Xanthan Gum and Common Xanthan Gum
英仕特® Instant Xanthan Gum Common Xanthan Gum
1.Solubility: Dissolve completly within 1~3 minutes,no fish-eye,no clumping and no agglomeration 1. Solubility: need more than 1 hour to dissolve Completely
2. Transparency:clear 2. Transparency: There is a unity block during the dissolving process and the transparency is poor.
3. Not affected by the production process of the product 3. Its application is subject to process restrictions in the production of the product
4.After dissolution, the product quickly reaches a uniform state. 4.After dissolving, the product floats on the solution or holds the unity block and suspends in the solution.
B: Characteristics of英仕特® Instant Xanthan Gum:
1. Innovative technology, non-chemical modification, all production methods use physical methods, and the products are safe and reliable.
2,Used for special medical foods, which are suitable for juice drinks, milk, hot water, electrolyte drinks, frozen drinks (such as beer), etc., can quickly reach the required viscosity, no gel, fish eyes (fish- Eye) or clumping caking etc.
3, Used for powder drink,no clumping caking,dissolve fast with high uniformity and good dispersibility
 
英仕特® Instant Xanthan Gum is widely used in various fields due to its good thickening property, suspension stability: 1. The application of英仕特® Instant Xanthan Gum in special medical foods is a thickening component that helps to alleviate and treat diseases such as swallowing disorders: Taste: good mouth solubility, refreshing, fine and not rough, no drawing, no graininess. The flavor is released well: it does not obscure the flavor release of the product itself. Stability: Completely dissolved in 1 to 3 minutes to achieve a comfortable viscosity, no cuddling block, no fish eyes. Applicability: Suitable for juice drinks, milk, hot water, electrolyte drinks, frozen drinks (such as beer), etc., can quickly reach the required viscosity, no gel, fish-eye or unity block phenomenon. Other types of products are more likely to produce a solid block, or in an acidic environment or high calcium (milk) environment can not reach the required viscosity, some easily react with metal ions in the beverage to form a gel, even in hot drinks (hot A gel or fish eye is formed in water, hot tea, etc.). Health: The product has a low caloric value and will not adversely affect blood sugar and blood pressure. This is to treat strokes with dysphagia, brain injury brain tumors, spinal injuries, head and neck cancer, emphysema, Parkinson's disease, senile dementia, multiple sclerosis, lateral sclerosis, myasthenia gravis, radiotherapy patients Wait for the patient's powerful grasp. Easy to use: It can be mixed with juice, hot tea, milk, beer, hot water (cold water) in any ratio to achieve the desired comfort viscosity.

 











(The picture on the left is Common Xanthan gum: it is still united when it is dissolved in water for 1 hour.
The picture on the right is英仕特® Instant Xanthan gum: It is dissolved completely in water within 1 minute ,without fish-eye, without a solid block,(no cuddling block).      英仕特® Instant Xanthan gum can also be used in powder drinks, such as diet powder drink, meal replacements, bird's nest white fungus and other protein powder drinks: 1. Non-chemical modification, safe and reliable; 2. The calorific value is low, suitable for adding to meal replacement meal; 3. Easy to disperse, good solubility, easy to achieve the required viscosity; 4. The flavor is released well, and no odor is loaded.   英仕特® Instant Xanthan Gum Product Demo Video:




英仕特® Instant Xanthan gum is completely dissolved in beverages within 1 to 3 minutes, such as acidic juice, high-calcium milk, hot water or hot tea, electrolyte drinks, and frozen drinks (such as beer) ,quickly reaching a comfortable viscosity. And there is no unity block, no cuddling block, no fish-eye, no gel and so on. In addition, the product is not a starch matrix, the calorific value is extremely low, even if it is used for a long time, it will not have an adverse effect on blood sugar and blood pressure.